The Pampered Chef will be located by my booth Tim McMenamin For Oregon at The Clackamas County Fair.
This Tuesday thru Sunday. Come by and say Hi.
2 lemons
12 oz (350 g) uncooked thin spaghetti noodles
2 cans (14.5 oz each) reduced-sodium chicken broth (about 3 1/2 cups/875 mL)
1 cup (250 mL) grape tomatoes
3 garlic cloves, peeled
1 oz (30 g) fresh Parmesan cheese
1/2 cup (125 mL) fresh parsley
3 tbsp (45 mL) olive oil
1/2 tsp (2 mL) ground black pepper
2 cups (500 mL) diced cooked chicken breasts
1 cup (250 mL) small broccoli florets
www.pamperedchef.com
No comments:
Post a Comment